Naturetea zero Hazelnut Syrup, Naturetea zero Choco Powder, Espresso, Oat milk
1. Add 20g of Naturetea zero Hazelnut Syrup to shot glass and pull 2 shots of espresso on top.
2. Dissolve 30g of Naturetea zero Choco Powder in 210g of oat milk in serving glass.
3. Add 200g of ice.
4. Add the syrup-dissolved espresso.
Regular milk can be used in place of oat milk.
Iced/ 16oz
Mocha
Latte
Brown Sugar
Cafe Latte
zero Hazelnut Syrup
Zero Sugar, Zero Calories
With the captivating aroma and nuttiness of hazelnuts, the strong aroma of hazelnut can be felt just the same as regular syrup in this sugar-free syrup.
Natural Flavoring(Natural Hazelnut Extract) 0.02%
Naturetea zero Hazelnut Syrup, Naturetea zero Choco Powder, Espresso, Oat milk
1. Add 20g of Naturetea zero Hazelnut Syrup to shot glass and pull 2 shots of espresso on top.
2. Dissolve 30g of Naturetea zero Choco Powder in 210g of oat milk in serving glass.
3. Add 200g of ice.
4. Add the syrup-dissolved espresso.
Regular milk can be used in place of oat milk.
Iced/ 16oz
zero Hazelnut Syrup
Zero Sugar, Zero Calories
With the captivating aroma and nuttiness of hazelnuts, the strong aroma of hazelnut can be felt just the same as regular syrup in this sugar-free syrup.
Natural Flavoring(Natural Hazelnut Extract) 0.02%