Tea
Pink Litchi Sunset Iced Tea
Pink Litchi Syrup
Ingredients
Naturetea Pink Litchi Syrup, and Hibiscus tea base*
Recipe
1. Pour 40g of Naturetea Pink Litchi Syrup, 180g of purified water, and 180g of ice into serving glass.
2. Pour 30~40g of Hibiscus tea base*.
Recipe Tip
Hibiscus tea base: Brew 1 Hibiscus tea bag in 40g of hot water for 5 minutes.
For toppings, it is recommended to use 30-50g of Nata de coco.
Garnish with herb leaves.
Type / Size
Iced / 16oz
Recommended Recipes
Green Apple
Iced Tea
Pink Litchi
Chamomile Ade
Related Products
Pink Litchi Syrup
Naturetea Pink Litchi Syrup uses ripe Vietnamese concentrates to enhance the sweet essence of tropical fruits.
Litchi Concentrate 1%(litchi 100%)
Ingredients
Naturetea Pink Litchi Syrup, and Hibiscus tea base*
Recipe
1. Pour 40g of Naturetea Pink Litchi Syrup, 180g of purified water, and 180g of ice into serving glass.
2. Pour 30~40g of Hibiscus tea base*.
Recipe Tip
Hibiscus tea base: Brew 1 Hibiscus tea bag in 40g of hot water for 5 minutes.
For toppings, it is recommended to use 30-50g of Nata de coco.
Garnish with herb leaves.
Type / Size
Iced / 16oz
Recommended Recipes
Related Products
Pink Litchi Syrup
Naturetea Pink Litchi Syrup uses ripe Vietnamese concentrates to enhance the sweet essence of tropical fruits.
Litchi Concentrate 1%(litchi 100%)