Coffee
Gongju Chestnut Rice Wine Cafe Latte
Rice Wine Flavor Syrup
Ingredients
Naturetea Rice Wine Flavor Syrup, Naturetea Gongju Chestnut Base, Espresso, Milk
Recipe
1. Mix 10g of Naturetea Gonju Chestnut Base with 200g of milk.
2. Add 30g of Naturetea Rice Wine Syrup and 200g of ice.
3. Add 2 shots of Espresso.
Type / Size
Iced / 16oz
Recommended Recipes
Yuza
Highball
Mispanner
Related Products
Rice Wine Flavor Syrup
Naturetea Rice Wine Flavor Syrup identically recreates the refreshing and tangy flavor of traditional Korean rice wine, makgeolli, as an absolutely 100% alcohol-free syrup to be enjoyed burden-free.
Powder Rice Extract 20%[Powder Rice (Origin: Rep.of Korea) 16.67%], Artificial Flavor(Rice Wine Flavor) Added
Ingredients
Naturetea Rice Wine Flavor Syrup, Naturetea Gongju Chestnut Base, Espresso, Milk
Recipe
1. Mix 10g of Naturetea Gonju Chestnut Base with 200g of milk.
2. Add 30g of Naturetea Rice Wine Syrup and 200g of ice.
3. Add 2 shots of Espresso.
Type / Size
Iced / 16oz
Recommended Recipes
Related Products
Rice Wine Flavor Syrup
Naturetea Rice Wine Flavor Syrup identically recreates the refreshing and tangy flavor of traditional Korean rice wine, makgeolli, as an absolutely 100% alcohol-free syrup to be enjoyed burden-free.
Powder Rice Extract 20%[Powder Rice (Origin: Rep.of Korea) 16.67%], Artificial Flavor(Rice Wine Flavor) Added