Naturetea Butter Scotch Caramel Base, Milk, Whipped cream, and Espresso
1. [Butter Scotch Cream] Mix 30g of Naturetea Butter Scotch Caramel Base, 50g of milk, and 100g of whipped cream by foam frother.
2. Put 60g of ice, pour 120g of milk and 1 shot of espresso into serving glass.
3. Pour 40g of [Butter scotch cream] on the top.
Drizzle with Naturetea Deep Caramel Base. Garnish with caramels.
Iced / 16oz
Caramel
Affogato
Almond Cream
Café Mocha
Butter Scotch Caramel Base
Naturetea Butter Scotch Caramel Base combines the rich sweetness of raw caramel syrup with the smooth and nutty flavor of butter, creating a harmonious product.
Dalgona Candy 15%, Raw Caramel Syrup 10%, Brown Butter Powder 3%(contains Butter 14%)
Naturetea Butter Scotch Caramel Base, Milk, Whipped cream, and Espresso
1. [Butter Scotch Cream] Mix 30g of Naturetea Butter Scotch Caramel Base, 50g of milk, and 100g of whipped cream by foam frother.
2. Put 60g of ice, pour 120g of milk and 1 shot of espresso into serving glass.
3. Pour 40g of [Butter scotch cream] on the top.
Drizzle with Naturetea Deep Caramel Base. Garnish with caramels.
Iced / 16oz
Butter Scotch Caramel Base
Naturetea Butter Scotch Caramel Base combines the rich sweetness of raw caramel syrup with the smooth and nutty flavor of butter, creating a harmonious product.
Dalgona Candy 15%, Raw Caramel Syrup 10%, Brown Butter Powder 3%(contains Butter 14%)