Naturetea Gongju Chestnut Base, Milk, Whipped cream, Espresso
1. [Chestnut cream] Mix 30g of Naturetea Gongju Chestnut Base, 50g of milk, and 100g of whipped cream by foam frother.
2. Pour 50g of Naturetea Gongju Chestnut Base and 200g of milk into serving glass.
3. Add 200g of ice and put 40g of [Chestnut cream] on the top and pour 2 shots of espresso.
The density of cream can be different according to the beverage’s concept. Garnish with real chestnut and herb leaves.
Iced / 16oz
Chodang Corn
Frappuccino
Butter Scotch
Cream Latte
Gongju Chestnut Base
Naturetea Gongju Chestnut Base uses Gongju chestnuts, known for their high sweetness and deep nutty flavor, adding a rich chestnut aroma to beverages and desserts.
Gongju Chestnut Paste 10%[Chestnut Extract 75%(Solid Content 6.5%)], Chestnet Powder 5%
Naturetea Gongju Chestnut Base, Milk, Whipped cream, Espresso
1. [Chestnut cream] Mix 30g of Naturetea Gongju Chestnut Base, 50g of milk, and 100g of whipped cream by foam frother.
2. Pour 50g of Naturetea Gongju Chestnut Base and 200g of milk into serving glass.
3. Add 200g of ice and put 40g of [Chestnut cream] on the top and pour 2 shots of espresso.
The density of cream can be different according to the beverage’s concept. Garnish with real chestnut and herb leaves.
Iced / 16oz
Gongju Chestnut Base
Naturetea Gongju Chestnut Base uses Gongju chestnuts, known for their high sweetness and deep nutty flavor, adding a rich chestnut aroma to beverages and desserts.
Gongju Chestnut Paste 10%[Chestnut Extract 75%(Solid Content 6.5%)], Chestnet Powder 5%
A tastier way to enjoy Gongju Chestnut Base