Naturetea Haenam Chodang Corn Base, Milk, Espresso, and Whipped cream
1. Froth together 30g of Naturetea Haenam Chodang Corn Base, 100g of whipping cream, and 50g of milk with milk frother.
2. Put 200g of ice in serving glass.
3. Pour 180g of purified water and add 2 shots of espresso.
4. Top with 50g of chodang corn cream.
The thickness of cream can be adjusted according to the store's concept.
Garnish with freeze-dried sweet corn.
Iced / 16oz
Vanilla Bean
Cream Latte
Jeju Hallabong Cream
Green Tea Latte
Haenam Chodang Corn Base
Naturetea Haenam Chodang Corn Base is made from Haenam fresh corn, which has a stronger sweet taste and aroma compared to regular corn.
Corn Powder 10%, Haenam Chodang Corn Concentrate 5%(Haenam Chodang Corn 100%)
Naturetea Haenam Chodang Corn Base, Milk, Espresso, and Whipped cream
1. Froth together 30g of Naturetea Haenam Chodang Corn Base, 100g of whipping cream, and 50g of milk with milk frother.
2. Put 200g of ice in serving glass.
3. Pour 180g of purified water and add 2 shots of espresso.
4. Top with 50g of chodang corn cream.
The thickness of cream can be adjusted according to the store's concept.
Garnish with freeze-dried sweet corn.
Iced / 16oz
Haenam Chodang Corn Base
Naturetea Haenam Chodang Corn Base is made from Haenam fresh corn, which has a stronger sweet taste and aroma compared to regular corn.
Corn Powder 10%, Haenam Chodang Corn Concentrate 5%(Haenam Chodang Corn 100%)